Brown Bread for a Green Day

  We were treated to some warm, delicious home-baked Irish Brown Bread upon returning from a long, drizzly day of sight-seeing while visiting our good friends in Ireland a while ago. Topped with cream cheese and smoked salmon, or just plain butter, it’s...

Freshly-baked bread!

The smell of fresh bread baking was a familiar and comforting aroma at my grandmother’s house. A former home economics major at a time when many women didn’t consider college, she baked fresh bread (and other healthy meals) for her family every week,...

Oatmeal Can

In my quest to paint everyday objects and food related themes, I recently rediscovered my “John McCann’s Steel Cut Oatmeal” can while preparing breakfast. Oatmeal is a great way to start the day. I love it with brown sugar and butter, or topped with...

Orange is the new White

One of my favorite things about living in California is the winter oranges that ripen just around the holidays. Our tiny tree went nuts this year, over-producing a juicy sun-kissed crop. Over the last several weeks, we’ve been picking and squeezing the most delicious...

Rome Wasn’t Built in a Day

Before traveling to Rome, I had always imagined the crumbling ancient ruins of the Coliseum and Roman Forum being somewhere outside the modern city, carefully protected from vandals and pollution. Far from it… the icons of past civilizations were not removed...